Showing posts with label Food Photography. Show all posts
Showing posts with label Food Photography. Show all posts

Saturday, March 12, 2011

More On My Passion For Food Photography

I can't help it... right along with my love of photographing the barns, towns, open sky, and people of Bucks County, I also love photographing some of our local food.  Here I'll share some of my photos from our local farms and farm markets, as well as some of my favorite creations!  For a list of local Farmer's Markets, Bucks County Taste has put together an incredible list of  Area Farmers Markets.  We also have a fabulous Wine Trail right here in Bucks County, the Bucks County Wine Trail.  Here's hoping you'll get out and enjoy some of our local produce, and of course some wine this Spring!

Apples by the bushel at Pete Taylor Farmstead

Fresh Habaneros from Milk House Farm

Eggs from Thorpe Farm, laid early that morning!

 Pork Chops with fresh grilled asparagus from the Newtown Farmers Market

"Aunt Rosina's" Baked Chicken with chicken from Zook's Poultry Stand

Colorful Bell Peppers at Milk House Farm

Grilled Kabobs featuring Zuccini from my own back yard!

Sneaking in a mention of my favorite Sushi place, Ooka in Doylestown!

My famous "Red, White, and Blue" Sangria made with a local Niagara wine.

Sugar cookies from Felix's Caketeria, Newtown.

Cody gets a treat too courtesy of Dogs and Cats Rule!

Piping hot Funnel Cake at Middletown Grange Fair

Finishing the day with a Crossword Puzzle and a snack

I can NEVER resist a freshly baked Gingerbread Man!



Sunday, February 13, 2011

My Secret Love of Food Photography










Being a photographer who is known for taking pictures of the beautiful landscapes, historic towns, and working farms of Bucks County, many of you aren't aware of another type of photography that I'm passionate about! I really enjoy Food Photography! I love to mix a drink, entertain, and cook, especially on the grill.  Recently I've done some work for local wineries and bakers - and I regularly photograph our family dinners or one-of-a-kind creations such as these. What do you think?